‘Abattoir,’ the synonym of a slaughterhouse, is a place where animals are slaughtered for food. Abattoirs play a crucial link in the meat industry, allowing the meat business operators (MBOs) to address animal welfare and food safety aspects during the…
( By Dr.M.Hazarika, Professor, Department of Livestock Product Technology, Assam Agricultural University) The people of North East India (NER) have strong preference for foods of animal origin. (Please refer Percapita_Meat_Consumption_NER and Av_Expenditure_perperson_on_Meat ) The ethnic and tribal groups are confined to their traditional…
