Transition Mismanagement Compromises Production Potential of Dairy Animals.

  Transition period and its importance Transition period is defined as the four weeks prior and post calving, and is most crucial period in productive cycle of dairy cows, characterized by greatly disturbing the homeostasis and manifests in increased risk

Posted in Veterinary Profession, Workforce development and Continuing Education

Scope for private veterinarians in India

Dr Miftahul Islam Barbaruah Director, Vet Helpline India Pvt Ltd.  I had a recent opportunity to prepare a report on the global veterinary workforce. Some very interesting statistics attracted my attention. In 2015, the USA reported to World Organization for

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Posted in Veterinary Profession, Workforce development and Continuing Education

Postmortem diagnosis and field veterinarians in India

There is a saying that “Postmortem examination is an art of disease diagnosis and the information we get is the message from the dead to the living”. Examination of the dead body by systemic dissection, recording of gross pathological lesions,

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Posted in Veterinary Profession, Workforce development and Continuing Education

Two cases of awarding psedo-superior breeding buffalo bulls

While delivering a lecture to a batch of educated dairy farmers I showed them a picture of a man, who was 8 feet tall and weighed 350 kg, and asked them if they would agree to marry their daughter or

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Posted in Farming and Enterprise Management

Animal Welfare and its scope with special reference to North East India

Animal Welfare and its scope with special reference to North East India Dr.Miftahul Islam Barbaruah As per world organization of Animal Health (OIE), animal welfare means 1)Refer chapter 1.1.1 and Appendix 3.7.1 of Terrestrial Animal Health Code. how an animal

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Posted in Animal welfare, Disaster and Emerging issues

Problem Tree analysis of veterinary service delivery to farm animals in India

A problem tree provides an overview of all the known causes and effect to an identified problem. The following diagram was prepared in the context of veterinary service delivery in India. This is a living document and will be updated

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Posted in Veterinary Service Delivery and Practice Management

A1-A2 beta casein milk: Is the controversy relevant to India?

( This is an updated version dated 17th April’2016 with answer to some questions from esteemed readers. ) What is the controversy around A1 and A2 β -casein in milk? β- Casein is one of the major proteins in milk of

Posted in Food Safety and Public Health

PPR control in Goat: A guide for animal health service providers

  Introduction: Goat farming has been age old practice in our country. People of Indus Valley civilization (3300–1300 BC) were familiar with goats in addition to other domestic and wild animals of today. In Rigveda goats were mentioned and kept

Posted in Disease Control strategies

Preventive disease control in Sheep and Goat

Following is the detail guideline from leading Indian institutes:

Posted in Disease Control strategies

Consultants from VHI attends GALVmed sponsored policy workshop in Nairobi, Kenya

Consultants from Vet Helpline India were invited to participate in a policy workshop organized by GALVmed (Global Alliance for Livestock Veterinary Medicines) in Nairobi, Kenya from June 12-13, 2014. GALVmed is a not-for-profit product development and adoption partnership that seeks

Posted in News and Updates

Vet Helpline India team visits ILRI at Nairobi, Kenya

A team of Vet Helpline India represented by Dr.M.Islam Barbaruah and Dr.Abdul Samad visited ILRI (International Livestock Research Institute) Nairobi, Kenya campus on 17th June’2014 for a discussion on potential partnership opportunities. A series of one to one meetings with

Posted in News and Updates

Traditional Meat Products of North Eastern Region of India

( By Dr.M.Hazarika, Professor, Department of Livestock Product Technology, Assam Agricultural University) The people of North East India (NER) have strong preference for foods of animal origin. (Please refer  Percapita_Meat_Consumption_NER and Av_Expenditure_perperson_on_Meat ) The ethnic and tribal groups are confined to their traditional

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Posted in Innovation, Technology and Food processing